The Sauces here are designed to enhance your dinning experience and take your food to that next level.
A true balance of heat appropriateness parleyed with equitable flavor.
Blueberry-Pineapple-Cilantro Picture yourself in a beautiful field of blueberries. The sun is out, but suddenly the blueberry field becomes a mountainside studded with pineapples as if by magic you are whisked away to a majestic setting with rivers of cilantro flowing.
Molten Lava Peach infused wonderland. Orange grove at 110 degrees; no wind and no water, just hot...
Asid Reign The first BI BBQ hot chili pepper sauce. A marriage of vinegars yields a traditional chili pepper sauce with a flare of sweetness at the end.
Devil's Blood This is the one that changes people's lives. Raspberry Fruit Bomb.
Blackberry Spice Fresh baked blackberry pie sitting on the window sill. A sudden gust of wind comes up and blows it into a storm of spices from Thailand to India.
Watermelon Mist No barbeque is complete without a little watermelon. But why not spice that melon too.
Alien Juice Kiwi-Cucumber Infusion. This one is way out there. Super complex
Lemon Drop A little Vodka, a squeeze of lemon, a dash of sugar & a few other things; you've got yourself a heck of a drink, ah I mean Chili pepper sauce.
Juniper Dedicated to my Gin people.
Spicy Pizza Sauce If you like a little more zap to your 'Za, a little Twang too & maybe some sweetness at the end to balance a salty delicious cheese, then squirt this on your pizza.
Cranberry Starfruit You're up to your hip wader in cranberries and then WHAM! a citrus tidal wave.
Sour Ap[ple Pucker Up! Apple Heaven, knock down the doors to Asia
Margarita "Margarita" Fresh Lime, a little booze & some Ceepy Heat...
Mustard Monster It's a windy road that starts off in the country side of France & works it's way back to the local baseball park. It's hot!
BIBBQ copyright 2009 01/11/2010